Browsing by Author "Tabaeh Emami, Seyed Shahram"

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Hydrocyclone fractionation of chickpea flour and measurement of physical and functional properties of flour and starch and protein fractions

Tabaeh Emami, Seyed Shahram (2007)

Chickpea grain contains a high amount of starch and valuable protein. Many grain legumes (pulses) can be processed by pin milling and air classification with high separation efficiency. However, chickpea exhibits low ...