Browsing by Subject "12-hydroxystearic acid"
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The Crystallization and Nucleation of Stearic Acid Containing Molecules Under Non-Isothermal Cooling Conditions (2011-10-02)Crystallization is commonly used in the production of many products such as ice cream, butter and chocolates. Due to the practical limits of the equipment, crystallization in the industry occurs non-isothermally. Currently, ...