Browsing by Subject "Oat"
Now showing items 1-2 of 2
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Effect of the maturity at harvest of whole-crop barley and oat on dry matter intake, forage selection, and digestibility when fed to beef cattle
(2015-01-15)The objective of this research was to determine the effect of stage of maturity at the time of harvest for barley and oat whole-crop forage on feed intake, ruminal fermentation and digestibility, and the impact forage ... -
Fatty acid composition in diverse oat germplasm
(2011-03-24)Oat is an important crop for livestock feed and human food. Increased interest in the health promoting properties of oat has led to a need to explore diverse oat germplasm for improved nutritional quality. One target for ...