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dc.contributor.authorFu, G.
dc.contributor.authorWalley, F.L.
dc.contributor.authorvan Kessel, C.
dc.date.accessioned2018-09-09T01:42:46Z
dc.date.available2018-09-09T01:42:46Z
dc.date.issued1998-02-19
dc.identifier.urihttp://hdl.handle.net/10388/10129
dc.description.abstractA landscape study was conducted near Biggar, Saskatchewan, to study the influence of crop residues on the availability of soil N in the second phase of crop rotations. In order to compare leguminous and cereal residues, chickpea (Cicer arierinum) and wheat (Triricum aestivm) residue were used. The results showed that plant N derived from soil (Ndfs), added nitrogen interaction (ANI) and N recovery from chickpea residue were higher than from wheat residue in footslopes, but not in the shoulders. Chickpea residue increased soil N availability and crop production, whereas wheat residue decreased crop production in the footslopes, but there was no difference between these two residues in the shoulders, indicating that the impact of crop residues was variable and dependent on landscape position.en_US
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.titleDoes crop residue N influence soil N availability?en_US
dc.typePresentationen_US
dc.description.versionNon-Peer Reviewed


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Attribution-NonCommercial-NoDerivs 2.5 Canada
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada