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dc.contributor.authorPauly, D.G.
dc.contributor.authorHaderlein, L.K.
dc.contributor.authorMcKenzie, R.H.
dc.contributor.authorDowbenko, R.E.
dc.date.accessioned2018-09-10T17:03:17Z
dc.date.available2018-09-10T17:03:17Z
dc.date.issued1997-02-20
dc.identifier.urihttp://hdl.handle.net/10388/10209
dc.description.abstractIn 1996, AmiSorb® was introduced in the United States as a plant nutrient absorption enhancer claiming yield increases of 20-30%. Independently Alberta Agriculture and Agrium tested AmiSorb® on barley, wheat and canola. Yield of all crops was increased with fertilizer, but AmiSorb® did not increase yield.en_US
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.titleUsing a polyaspartate plant nutrient absorption enhancer (Amisorb®) with wheat, barley, and canola in Albertaen_US
dc.typePresentationen_US
dc.description.versionNon-Peer Reviewed


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Attribution-NonCommercial-NoDerivs 2.5 Canada
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada