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      • HARVEST
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      UNDERSTANDING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN CANADA: AN EXPLORATION OF THE INFLUENCE OF CULTURE ON CONSUMER PLANNED BEHAVIORS

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      HUANG-THESIS-2018.pdf (1.895Mb)
      Date
      2018-09-11
      Author
      Huang, Yufei 1988-
      Type
      Thesis
      Degree Level
      Masters
      Metadata
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      Abstract
      Genetically modified (GM) food is playing an increasingly important role in the global food supply chain but is still a controversial topic with consumers. This study aims to better understand consumer acceptance of GM foods and the influences of culture in Canada. More specifically, this paper investigates antecedents to consumer attitudes with respect to GM foods and how individualism and uncertainty avoidance might moderate the relationships between perceptions of risks and benefits, subjective norms, and purchase intentions. The theoretical framework of this study is based on the Theory of Planned Behavior and Hofstede’s cultural dimensions theory. Specifically, attitude, subjective norm, and perceived behavioral control are proposed as three significant predictors of consumers’ purchase intention of GM foods. In addition, perceived personal benefits are hypothesized to have a stronger influence on attitude among consumers with a more individualist culture compared to consumers with a more collectivistic culture. In contrast, subjective norm is predicted to have stronger influence on purchase intention among consumers with more collectivistic culture. Moreover, perceived risks are hypothesized to have a stronger influence on attitude among consumers with higher scores on uncertainty avoidance. This study employed a questionnaire-based consumer survey to collect quantitative information. The results indicate that consumer attitudes are influenced by perceived personal, social, and industry benefits, and risks. Further, consumers with high uncertainty avoidance place heavier emphasis on the risk factors. The integrated framework and findings of this study provide useful knowledge for both researchers and food marketers to better understand the influence of cultural values in shaping consumers’ attitude and purchase intention. The results have potential implications for Canadian food and agricultural companies with respect to creating more effective strategies to communicate with consumers from diverse cultural backgrounds.
      Degree
      Master of Science (M.Sc.)
      Department
      Edwards School of Business
      Program
      Marketing
      Supervisor
      Zhang, David
      Committee
      Delbaere, Marjorie; Bourassa, Maureen; Qiu, Xiao
      Copyright Date
      August 2018
      URI
      http://hdl.handle.net/10388/10361
      Subject
      Consumer behavior
      Genetically modified food
      Theory of Planned Behavior
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