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Impact of introducing alien storage proteins on the bread-making quality and agronomic performance of spring wheat

dc.contributor.authorBhattacharjee, A.
dc.contributor.authorHucl, P.J.
dc.date.accessioned2018-09-12T12:49:15Z
dc.date.available2018-09-12T12:49:15Z
dc.date.issued1994-02-24
dc.identifier.urihttp://hdl.handle.net/10388/10426
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.titleImpact of introducing alien storage proteins on the bread-making quality and agronomic performance of spring wheaten_US
dc.typePresentationen_US
dc.description.versionNon-Peer Reviewed


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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada