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dc.contributor.advisorTanaka, Takuji
dc.contributor.advisorNickerson, Michael T
dc.creatorKonieczny, Dellaney Isabelle 1993-
dc.date.accessioned2019-05-09T22:28:50Z
dc.date.created2019-06
dc.date.issued2019-05-09
dc.date.submittedJune 2019
dc.identifier.urihttp://hdl.handle.net/10388/12086
dc.description.abstract

This thesis is under an embargo.

Access to the abstract and all associated documents will not be permitted until 2020-05-09.

dc.format.mimetypeapplication/pdf
dc.subjectPea protein enriched flour, Savinase, Trypsin, Pepsin, Papain, Enzymatic hydrolysis
dc.titleTHE IMPACT OF ENZYMATIC HYDROLYSIS ON THE NUTRITIONAL AND FUNCTIONAL PROPERITES OF AN AIR-CLASSIFIED PEA PROTEIN-ENRICHED FLOUR
dc.typeThesis
dc.date.updated2019-05-09T22:28:50Z
thesis.degree.departmentFood and Bioproduct Sciences
thesis.degree.disciplineFood Science
thesis.degree.grantorUniversity of Saskatchewan
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.Sc.)
dc.type.materialtext
dc.contributor.committeeMemberKorber, Darren R
dc.contributor.committeeMemberGhosh, Supratim
dc.contributor.committeeMemberBandy, Brian
dc.creator.orcid0000-0002-3676-1368
local.embargo.lift2020-05-09
local.embargo.terms2020-05-09


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