PRODUCTION OF α-GLYCERYLPHOSPHORYLCHOLINE BY FERMENTATION OF CANADIAN WHEAT CULTIVARS
Oyeneye, Adebimpe 1995-
MetadataShow full item record
This thesis is under an embargo.
Access to the abstract and all associated documents will not be permitted until 2022-05-15.
DegreeMaster of Science (M.Sc.)
CommitteeChibbar, Ravi; Ghosh , Supratim; Sharbel , Tim; Nui , Catherine
Copyright DateMay 2019
: α-GPC, glycerylphosphorylcholine
WWF, whole wheat fermentation
ELF, endosperm layer fermentation
PLF, phospholipase A1 fermentation
PCF, L-α phosphatidylcholine fermentation
Showing items related by title, author, creator and subject.
Dokken, Faye Louise (2007-06-07)An isolate of Colletotrichum truncatum (Schwein.) Andrus & W. D. Moore is a promising bioherbicide candidate against scentless chamomile (Matricaria perforata Mérat), a noxious weed in western Canada. A major constraint ...
Hobin, Morgan Rachelle (2009)The objective of this study was to determine the effects of method of barley grain processing (dry-rolled vs. pelleted barley) and source of oilseed (ground canola vs. ground flaxseed), arranged as a 2 x 2 factorial, on ...
Feng, Sijing (2015-01-05)Dissolved carbon dioxide driven repeated batch fermentation has been performed under four glucose concentrations: ~150, ~200, ~250 and ~300 g glucose l-1, with three dissolved carbon dioxide (DCO2) control conditions: ...