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dc.contributor.authorKhakbazan, Mohammad
dc.contributor.authorGan, Yantai
dc.contributor.authorBandara, Manjula
dc.contributor.authorHuang, John
dc.date.accessioned2020-03-19T17:45:50Z
dc.date.available2020-03-19T17:45:50Z
dc.date.issued2020-03-10
dc.identifier.urihttp://hdl.handle.net/10388/12700
dc.description.abstractA four-year cycle crop rotation study (cereal crop with a range of legumes and oilseeds at different frequencies and sequences in rotation) was established from 2010-2018 at three locations in western Canada to evaluate the effects of legume and non-legume preceding crops on wheat yield and profitability. Preceding legume crop residues significantly influenced the average yield and annual net revenue of the following cereal crop wheat; however, the residual effects on wheat were not uniform among legume crops. Effects of legume and non-legume preceding crops on the following crop wheat will be presented and discussed.en_US
dc.language.isoesen_US
dc.relation.ispartof2020 Soils and Crops Workshopen_US
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.subjectcrop rotationen_US
dc.subjectlegumesen_US
dc.subjectcereal cropsen_US
dc.subjectwheat yield profitabilityen_US
dc.subjecteffects on preceding cropsen_US
dc.titleResidual effects of preceding crops on wheat yield and profitabilityen_US
dc.typePresentationen_US
dc.description.versionNon-Peer Revieweden_US


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Attribution-NonCommercial-NoDerivs 2.5 Canada
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada