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      • HARVEST
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      Lipid Oxidative Stability, Antioxidant Capacity, and Protein Quality of Direct-Expanded Chickpea-Sorghum Snacks

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      BEKELE-DISSERTATION-2020.pdf (1.950Mb)
      Access to this file is currently restricted.
      Date
      2021-01-25
      Author
      Bekele, Esayas
      ORCID
      0000-0002-9514-8694
      Type
      Thesis
      Degree Level
      Doctoral
      Metadata
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      Abstract

      This thesis is under an embargo.

      Access to the abstract and all associated documents will not be permitted until 2023-01-25.

      Degree
      Doctor of Philosophy (Ph.D.)
      Department
      Nutrition
      Program
      Nutrition
      Supervisor
      Henry, Carol; Tyler, Robert
      Committee
      Bandy, Brian; Shand, Phyllis; Nickerson, Michael; Peak, Derek; Hood-Niefer, Shannon
      Copyright Date
      December 2020
      URI
      http://hdl.handle.net/10388/13229
      Subject
      chickpea
      extrusion
      oxidation
      sensory
      shelf-life
      sorghum
      antioxidants
      phenolics
      chickpea-sorghum
      ABTS
      DPPH
      protein quality
      available lysine
      snack
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      • Graduate Theses and Dissertations
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