THE EFFECTS OF FEED PROCESSING ON THE FORMATION OF STARCH DAMAGE IN SOFT AND HARD WHEAT AND ITS IMPACT ON STARCH DIGESTIBILITY AND APPARENT METABOLIZABLE ENERGY IN BROILER CHICKENS
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Date
2021-03-26Author
Khanfas, Yousef Ashour
Type
ThesisDegree Level
DoctoralMetadata
Show full item recordAbstract
This thesis is under an embargo.
Access to the abstract and all associated documents will not be permitted until 2024-03-26.
Degree
Doctor of Philosophy (Ph.D.)Department
Animal and Poultry ScienceProgram
Animal ScienceSupervisor
Newkirk, RexCommittee
Van kessel, Andrew; Beaulieu , Denise; Yonfeng, Ai; Mutsvangwa, TimCopyright Date
March 2021Subject
soft wheat, hard wheat, feed processing, starch damage, AME, broiler