Investigation of lentil seed behavior under microwave and microwave-infrared thermal treatments and their impact on modifying the physico-chemical and functional properties
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Heydari Foroushani, Mohamad Mehdi
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Access to the abstract and all associated documents will not be permitted until 2023-04-05.
DegreeDoctor of Philosophy (Ph.D.)
DepartmentChemical and Biological Engineering
CommitteeZhang, Lifeng; Tabil, Lope G.; Baik, Oon-Doo; Ai, Yongfeng
Copyright DateMarch 2022
Dielectric Loss Factor
Protein Secondary Structure