Investigation of lentil seed behavior under microwave and microwave-infrared thermal treatments and their impact on modifying the physico-chemical and functional properties
View/ Open
HEYDARIFOROUSHANI-DISSERTATION-2022.pdf (9.947Mb)
Access to this file is currently restricted.
Date
2022-04-05Author
Heydari Foroushani, Mohamad Mehdi
Type
ThesisDegree Level
DoctoralMetadata
Show full item recordAbstract
This thesis is under an embargo.
Access to the abstract and all associated documents will not be permitted until 2023-04-05.
Degree
Doctor of Philosophy (Ph.D.)Department
Chemical and Biological EngineeringProgram
Biological EngineeringSupervisor
Meda, VenkateshCommittee
Zhang, Lifeng; Tabil, Lope G.; Baik, Oon-Doo; Ai, YongfengCopyright Date
March 2022Subject
Lentil
Microwave
Infrared
Dielectric Loss Factor
Moisture Diffusivity
Starch Structure
Protein Secondary Structure
Functional Properties
Nutritional Properties