FYRE: First Year Research Experience

Through FYRE, first-year students learn and practice critical research skills via the research cycle.

The FYRE collection in HARVEST includes selected student projects from the experience.

Mindful Eating in the University of Saskatchewan Community

Ha, Esther; Phillips, Maya; Berg, Gabby; Novakowski, Sarah (2022)
Attitudes Towards Diet and Mental Health among the USask Community

Cresswell, Heather; Lenz, Abigail; Thienes, Auburn; Hansen, Katelynne (2022)
Protein Powder uses in the University of Saskatchewan Community

Bird, Cameron; Ackerman, Jazmin; Grela, Sara; Federis, Stephen (2022)
Protein Trends at the University of Saskatchewan

Peters, Elle; Matisz, Kai; Fichter, Shayna; Schick, Jacey (2022)
How Does the University of Saskatchewan Community Interact With Food Labels?

Kusch, Thera; McLeod, Spencer; Monette, James; Szukaylo, Kaylee (2022)
Caffeine Consumption Behaviours at the University of Saskatchewan

Shaw, Breanna; Cresswell, Baylee; Rutten, Olivia (2022)
Nutrition Education, Fad Diets, and Social Media in the University of Saskatchewan Community

Young, Jessie; Meimaris, Sophia; Petryk, Jordyn; Voykin, Jordy (2022)