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dc.contributor.advisorKutcher, Randy
dc.creatorOviedo Ludena, Maria Alejandra
dc.date.accessioned2022-06-16T14:20:35Z
dc.date.available2022-06-16T14:20:35Z
dc.date.copyright2022
dc.date.created2022-11
dc.date.issued2022-06-16
dc.date.submittedNovember 2022
dc.identifier.urihttps://hdl.handle.net/10388/14006
dc.description.abstractFusarium head blight (FHB) is a major disease of cereals caused by several Fusarium spp. The disease reduces wheat yield and results in the formation of mycotoxin deoxynivalenol (DON) in the grain. Fusarium head blight mitigation requires an integrated disease management approach that includes a diverse crop rotation, fungicide application, and FHB resistant varieties. In Canada, the lack of highly resistant cereal varieties, the limited effectiveness of fungicides and tight cereal rotations make managing the disease difficult. It is imperative to follow a diverse crop rotation that includes non-host crops to reduce the proliferation of FHB pathogens. My research focused on the effect of multiple host and non-host crops in a planned sequence with wheat (bread and durum). The crop sequences included four of the most common field crops in Western Canada (wheat, canola, barley, and pea), as well as maize, in a split-block design with three replicates. Maize is a major crop in North America that increases the risk of Fusarium graminearum proliferation. The experiment was conducted over three growing seasons (2018-2020) at three sites in Western Canada, durum wheat sites were Lethbridge, AB and Saskatoon, SK, while the bread wheat site was at Brandon, MB. The impact of the various crop sequences was determined by: (1) the presence of cereal diseases such as FHB and leaf spots; (2) by grain yield and quality parameters, including deoxynivalenol (DON) and protein content, and (3) the frequency of isolation of Fusarium spp. from kernels of the cereal crops. The incidence and severity of FHB was low in 2018 and 2020; the 2019 stubbles had the greatest impact on the cereals grown in 2020. High FHB severity, leaf spots and the species F. graminearum and F. poae increased in durum and bread wheat when grown after host crops compared to non-host crops. When oilseeds and pulses were included in the sequences, higher yield, TW, TKW and protein content was observed, which agrees with my hypothesis that there is a beneficial effect of diverse crop sequences on FHB mitigation.
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.subjectFusarium head blight, leaf spots, crop sequence, wheat, and durum.
dc.titleEFFECT OF DIVERSE CROP SEQUENCES ON FUSARIUM HEAD BLIGHT OF WHEAT IN THE CANADIAN PRAIRIES
dc.typeThesis
dc.date.updated2022-06-16T14:20:36Z
thesis.degree.departmentPlant Sciences
thesis.degree.disciplinePathology
thesis.degree.grantorUniversity of Saskatchewan
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.Sc.)
dc.type.materialtext
dc.contributor.committeeMemberShirtliffe, Steve
dc.contributor.committeeMemberCongreves, Kate
dc.contributor.committeeMemberPozniak, Curtis
dc.contributor.committeeMemberLiu, Kui
dc.creator.orcid0000-0003-4409-4208


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