Browsing Graduate Theses and Dissertations by Author "Ingledew, W.M."

Now showing items 1-2 of 2

Calculation of nitrogen-to-protein conversion factors for food products

Imafidon, Gilbert Idolo (1982)

Twenty-three food products, selected to represent the major classes of foods, were analyzed for amino acids (AA's), with a Beckman 119 BL AA analyzer and nonprotein nitrogen (NPN), with a stirred cell ultrafiltration and ...
Effect of processing and storage on the properties and microbiological quality of cowpeas (Vigna unguiculata)

Kasirye-Alemu, Evelyn C. Nalunga (1980-12)

Cowpea (Vigna unguiculata) seed, flour and a protein-rich product (AP) were prepared by a dry process involving pin milling and air classification. A protein-rich product (DP) was also produced by slurry centrifugation ...