Browsing Electronic Theses and Dissertations by Subject "QTL"
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EFFECT OF IRON AND CAROTENOID CONCENTRATION ON IRON BIOAVAILABILITY IN PEA Pisum sativum L.
(2016-06-08)Field pea (Pisum sativum L.) is a nutritious pulse crop consumed as food and feed all over the world. The present study was carried out to determine the potential effects of iron, phytate, and carotenoid concentrations on ... -
Genetic analysis of leaf and stripe rust resistance in the spring wheat (Triticum aestivum L.) cross RL4452/AC Domain
(2015-02-26)Leaf rust and stripe rust of wheat (Triticum aestivum L.) are caused by the fungal pathogens Puccinia triticina, and Puccinia striiformis f.sp. tritici, respectively. In North America, the incorporation of adult-plant ... -
Identification and validation of genomic regions associated with pre-harvest sprouting resistance in white-grained wheat (triticum aestivum L.)
(2008)Pre-harvest sprouting (PHS) in bread wheat (Triticum aestivum L.) is one of the major abiotic constraints influencing the production of high quality grain. The flour milled from sprouted wheat grains has increased Ą-amylase ... -
A study of the genetics and physiological basis of grain protein concentration in Durum wheat (Triticum turgidum L. var. durum)
(2009-11)In durum wheat (Triticum turgidum L. var durum), grain protein concentration (GPC) and gluten quality are among the important factors influencing pasta-making quality. Semolina with high protein content produces pasta ...