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Inheritance of resistance to Ascochyta blight in lentil
Lentil (Lens culinaris Medik.) is a major grain legume (pulse) crop in North America. Canada is the second largest lentil producer and the largest exporter in the world (Slinkard, 1996). Ascochyta blight, caused by Ascochyta ...
Drought studies in dry bean (Phaseolus vulgaris L.)
Use of isozyme markers to select for resistance to Ascochyta blight in lentil
The possible linkages of isozyme loci with genes for resistance to Ascochyta blight, caused by Ascochyta fabae f. sp. lentis Gossen et al., was investigated in lentil (Lens culinaris Medikus). The F2 seeds of five crosses, ...
Air-seeding dry beans
The future of red lentils in Canada
Lentil is the fifth largest grain legume crop in the world after bean, pea, chickpea and fababean. The major producers are India (domestic consumption), Turkey (export) and Canada (export). Most of the lentils produced in ...
Development of a laboratory protocol for evaluating canning quality in dry bean
Results of studies on the effect of canning variables on canning quality traits were used to develop a modified laboratory protocol for evaluating canning quality of navy, black and pinto beans. Calcium concentration was ...