Now showing items 11-17 of 17
Development of a laboratory protocol for evaluating canning quality in dry bean
Results of studies on the effect of canning variables on canning quality traits were used to develop a modified laboratory protocol for evaluating canning quality of navy, black and pinto beans. Calcium concentration was ...
Sclerotinia stem rot control in small-seeded lentil production in the Black Soil Zone
Lentil production in the black soil zone is limited by the susceptibility of the crop to diseases such as sclerotinia stem rot. The objective of this project was to determine stem rot control strategies in small-seeded ...
Lentil canopy modification through architecture and stem stiffness
Current large green lentil cultivars similar to the cultivar Laird are susceptible to lodging in Saskatchewan. The goal of the study was to identify characteristics of lentil canopy architecture that will lead to reduced ...