Now showing items 21-30 of 67
Fungicides application timing, sequencing, and tank mixing for controlling blight in chickpea
Total crop losses can result from ascochyta blight on chickpea (caused by Ascochyta rabiei). A study was conducted to investigate effective fungicide application strategies in particular fungicide application timing as ...
Effect of cropping sequences on soil biological activity in semiarid region of western Canada
Soil productivity and environmental sustainability hinge on the physical, chemical and biological properties of the soil. Soil dehydrogenases (DHs) are one of the major classes of intracellular oxidoreductase enzymes ...
Carbon footprints for wheat cropping systems in semiarid prairies
Wheat is the world's most favored cereal food source, second to rice. However, the production of wheat crop is often considered to be environmentally-unfriendly, because of the large inputs of fuel, inorganic fertilizer, ...
Hydrogen-oxidizing bacteria from lentil field