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Effects of canola, wheat and faba bean on yield and nitrogen use efficiency in potato production systems

dc.contributor.authorVerburg, E.
dc.contributor.authorLemke, R.
dc.contributor.authorFarrell, R.
dc.contributor.authorWahab, J.
dc.contributor.authorTomasiewicz, D.
dc.date.accessioned2018-07-17T17:25:13Z
dc.date.available2018-07-17T17:25:13Z
dc.date.issued2018-03-06
dc.identifier.urihttp://hdl.handle.net/10388/8677
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.titleEffects of canola, wheat and faba bean on yield and nitrogen use efficiency in potato production systemsen_US
dc.typePresentationen_US
dc.description.versionNon-Peer Reviewed


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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada