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Spectroscopic impact on protein and carbohydrate inherent molecular structures of barley, oat, and corn combined with wheat DDGS

dc.contributor.authorAbeysekara, S.
dc.contributor.authorDamiran, D.
dc.contributor.authorYu, P.
dc.date.accessioned2018-07-24T17:59:39Z
dc.date.available2018-07-24T17:59:39Z
dc.date.issued2012-03-13
dc.identifier.urihttp://hdl.handle.net/10388/9109
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.subjectamideen_US
dc.subjectα-halixen_US
dc.subjectβ-sheeten_US
dc.subjectnon-fiber carbohydrateen_US
dc.subjectligninen_US
dc.subjectcelluloseen_US
dc.titleSpectroscopic impact on protein and carbohydrate inherent molecular structures of barley, oat, and corn combined with wheat DDGSen_US
dc.typePresentationen_US
dc.description.versionNon-Peer Reviewed


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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada