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dc.contributor.authorTaheri, A.E.
dc.contributor.authorHamel, C.
dc.contributor.authorVujanovic, V.
dc.contributor.authorGan, Y.
dc.date.accessioned2018-07-24T19:23:11Z
dc.date.available2018-07-24T19:23:11Z
dc.date.issued2010-02-25
dc.identifier.urihttp://hdl.handle.net/10388/9120
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.titleA study of fungal biodiversity in the root of durum wheat, chickpea, and pea in agro-ecosystems of Saskatchewanen_US
dc.typePresentationen_US
dc.description.versionNon-Peer Reviewed


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Attribution-NonCommercial-NoDerivs 2.5 Canada
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada