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dc.contributor.authorSteppuhn, H.
dc.contributor.authorWall, K.G.
dc.contributor.authorFalk, K.C.
dc.contributor.authorZhou, R.
dc.contributor.authorBrandt, S.K.
dc.date.accessioned2018-07-26T15:18:06Z
dc.date.available2018-07-26T15:18:06Z
dc.date.issued2009-02-25
dc.identifier.urihttp://hdl.handle.net/10388/9177
dc.description.abstractCrops of CS15 camelina and InVigor 9590 canola grown in saline rooting media were evaluated for plant emergence, height growth, grain yield, and oil production. The experiment utilized Canada’s Salinity Tolerance Testing Facility featuring a controlled environment simulating field conditions. Test plants were grown in sand tanks flushed four times daily with hydroponic solutions consisting of nutrients and salts dominated by sulphate anions targeting electrical conductivity (ECsol) treatments of 1.4 (nutrients only), 3, 6, 10, 15, 21, and 28 dS m−1. A comparison of the mid-salinity tolerance indices for the two crops indicated that the camelina registered about half of that for the canola. This difference narrowed for the salinity at the slight and severe ends of the total range.en_US
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.subjectCamelina sativiaen_US
dc.subjectfalse flaxen_US
dc.subjectsalinityen_US
dc.subjectsalt resistanceen_US
dc.subjectsalt toleranceen_US
dc.subjectcanolaen_US
dc.titleHow well does camelina tolerate root zone salinity?en_US
dc.typePoster Presentationen_US
dc.description.versionNon-Peer Reviewed


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Attribution-NonCommercial-NoDerivs 2.5 Canada
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada