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dc.contributor.authorSoon, Y.K.
dc.contributor.authorLupwayi, N.Z.
dc.date.accessioned2018-08-04T17:45:48Z
dc.date.available2018-08-04T17:45:48Z
dc.date.issued2007-03-01
dc.identifier.urihttp://hdl.handle.net/10388/9370
dc.description.abstractThree field experiments were conducted in northwestern Alberta to determine the influence of pea cultivars on the N economy and the performance of the sequent wheat crop: four pea cultivars were tested with barley as the check. All but one experimental year had below average growing season rainfall. Dinitrogen fixation decreased in the following order among the peacultivars: Grande > Carerra > Eiffel > Swing, the same order as net productivity. Only Grande pea resulted in balanced soil N; soil N deficit, in kg N ha-1, was 7-38 for Carrera, 20-37 for Swing, and 18-37 for Eiffel. Grain N uptake by the sequent wheat was well-correlated with N fixed by pea (r =0.843**). Even where the soil N balance was negative, wheat following pea mostly had higher seed protein content and yield than wheat following barley. The greater N availability after pea is attributed to higher net N mineralization from pea root and rhizodeposits than barley roots and rhizodeposits. It is concluded that selection of a high net productivity pea cultivar should typically result in greater N and yield benefits to the sequent cereal crop than a low net productivity cultivar.en_US
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.subjectN budgeten_US
dc.subjectN2 fixationen_US
dc.subjectpea varietiesen_US
dc.subjectwheaten_US
dc.titleInfluence of pea cultivars on soil N balance and sequent crop productionen_US
dc.typePresentationen_US
dc.description.versionNon-Peer Reviewed


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Attribution-NonCommercial-NoDerivs 2.5 Canada
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada