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dc.contributor.authorMatus-Cádiz, M.A.
dc.contributor.authorHucl, P.
dc.date.accessioned2018-08-29T18:01:40Z
dc.date.available2018-08-29T18:01:40Z
dc.date.issued2004-02-19
dc.identifier.urihttp://hdl.handle.net/10388/9621
dc.description.abstractSeed dormancy is the main factor responsible for conferring pre-harvest sprouting tolerance to wheat grain. Recently, five common wheat germplasm lines (W98616, Line 211, CDC EMDR-4, CDC EMDR-9, and CDC EMDR-14) with deep seed dormancy levels and differing genetic backgrounds were released by the Crop Development Centre, University of Saskatchewan. The objective of this presentation is to give an overview of (1) the five CDC germplasm lines, (2) the two dormancy breaking methods that effectively overcome the deep seed dormancy levels in the five CDC germplasm lines, and (3) how the two dormancy breaking method can be used by breeders to improve sprouting tolerance within their breeding programs using the five CDC germplasm lines.en_US
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.subjectTriticum aestivum L.en_US
dc.subjectgermplasmen_US
dc.subjectgrain coloren_US
dc.subjectpre-harvest sprouting resistanceen_US
dc.subjectseed dormancyen_US
dc.subjectgerminationen_US
dc.subjectW98616en_US
dc.subjectLine 211en_US
dc.subjectCDC-EMDRen_US
dc.subjectchillingen_US
dc.subjectheatingen_US
dc.subjectpotassium nitrateen_US
dc.titleMaximizing pre-harvest sprouting in white- and red-seeded wheaten_US
dc.typePresentationen_US
dc.description.versionNon-Peer Reviewed


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Attribution-NonCommercial-NoDerivs 2.5 Canada
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada