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dc.contributor.authorMasoumi, A.A.
dc.contributor.authorTabil, L.
dc.date.accessioned2018-08-30T19:15:53Z
dc.date.available2018-08-30T19:15:53Z
dc.date.issued2003-02-18
dc.identifier.urihttp://hdl.handle.net/10388/9684
dc.description.abstractWater absorption in three types of chickpea (large and small kabuli and desi) at 25 and 45oC was investigated. The Peleg model M(t)=Mo+t/(K1+K2t) was used to describe the sorption process in various chickpea cultivars at different temperatures. To eliminate size effect on water absorption, medium size samples were studied. SAS PROC REG was used to determine the rate constant K1, and capacity constant K2 in the Peleg model for each cultivar at various temperatures.en_US
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.titleWater absorption in chickpea (C. arietinum) cultivars during soakingen_US
dc.typePoster Presentationen_US
dc.description.versionNon-Peer Reviewed


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Attribution-NonCommercial-NoDerivs 2.5 Canada
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada