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dc.contributor.authorVandenberg, B.
dc.contributor.authorWalley, F.
dc.contributor.authorNleya, T.
dc.contributor.authorBanniza, S.
dc.contributor.authorWarkentin, T.
dc.contributor.authorShirtliffe, S.
dc.contributor.authorMcVicar, R.
dc.date.accessioned2018-08-30T21:59:12Z
dc.date.available2018-08-30T21:59:12Z
dc.date.issued2002-02-20
dc.identifier.urihttp://hdl.handle.net/10388/9732
dc.description.abstractThe agronomic, economic and genetic pieces of the jigsaw puzzle for developing a dryland bean industry in Saskatchewan are coming together. In 2002, dryland bean growers in Southeastern Saskatchewan made a profit using new varieties of black and pinto bean. Much of the credit for this goes to the hard work, homework, and perseverance of the crop clubs that have developed around the province in the past few years. The research and development effort of the past 10 years is finally starting to pay dividends in the dry bean sector of the pulse industry. In this paper, we would like to briefly summarize some of the key results of various dry bean research and development projects that have been underway in the past few years.en_US
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.titleBean quest 2002: the final frontieren_US
dc.typePresentationen_US
dc.description.versionNon-Peer Reviewed


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Attribution-NonCommercial-NoDerivs 2.5 Canada
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada