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The microbial ecology of a sustainable, long-term lentil-wheat rotation

dc.contributor.authorHanson, K.G.
dc.contributor.authorBiederbeck, V.O.
dc.contributor.authorLupwayi, N.Z.
dc.contributor.authorRice, W.A.
dc.contributor.authorZentner, R.P.
dc.date.accessioned2018-09-01T19:51:38Z
dc.date.available2018-09-01T19:51:38Z
dc.date.issued2001-02-22
dc.identifier.urihttp://hdl.handle.net/10388/9843
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.subjectcrop rotationen_US
dc.subjectendophytic rhizobiaen_US
dc.subjectsustainable agricultureen_US
dc.subjectrhizosphereen_US
dc.titleThe microbial ecology of a sustainable, long-term lentil-wheat rotationen_US
dc.typePresentationen_US
dc.description.versionNon-Peer Reviewed


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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada