dc.contributor.advisor | Wanasundara, Janitha | en_US |
dc.contributor.advisor | Shand, Phyllis | en_US |
dc.creator | Marambe, P. W. M. Lesanthi Harsha Kumari | en_US |
dc.date.accessioned | 2011-04-08T12:14:56Z | en_US |
dc.date.accessioned | 2013-01-04T04:28:27Z | |
dc.date.available | 2012-04-15T08:00:00Z | en_US |
dc.date.available | 2013-01-04T04:28:27Z | |
dc.date.created | 2011-03 | en_US |
dc.date.issued | 2011-03 | en_US |
dc.date.submitted | March 2011 | en_US |
dc.identifier.uri | http://hdl.handle.net/10388/etd-04082011-121456 | en_US |
dc.description.abstract | The potential of flaxseed (Linum usitatissimum L.) protein to release bioactive peptides upon enzymatic hydrolysis was evaluated. Flaxseed protein released angiotensin I-converting enzyme inhibitory (ACEI) peptides during in vitro simulated gastrointestinal (GI) digestion in a static (no removal of digested products) and a dynamic model (removal of | en_US |
dc.language.iso | en_US | en_US |
dc.subject | Simulated gastrointestinal digestion | en_US |
dc.subject | Bioactive peptide | en_US |
dc.subject | Flaxseed | en_US |
dc.subject | Protein | en_US |
dc.subject | Angiotensin I-converting enzyme | en_US |
dc.title | Generation and characterization of bioactive peptides from flaxseed ( Linum usitatissimum L.) proteins | en_US |
thesis.degree.department | College of Graduate Studies | en_US |
thesis.degree.discipline | College of Graduate Studies | en_US |
thesis.degree.grantor | University of Saskatchewan | en_US |
thesis.degree.level | Doctoral | en_US |
thesis.degree.name | Doctor of Philosophy (Ph.D.) | en_US |
dc.type.material | text | en_US |
dc.type.genre | Thesis | en_US |
dc.contributor.committeeMember | Tyler, Robert | en_US |
dc.contributor.committeeMember | Tanaka, Takuji | en_US |
dc.contributor.committeeMember | Drew, Murray | en_US |
dc.contributor.committeeMember | Paterson, Phyllis | en_US |
dc.contributor.committeeMember | Oomah, Dave | en_US |
dc.contributor.committeeMember | Vujanovic, Vladimir | en_US |