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dc.contributor.advisorWanasundara, Janithaen_US
dc.contributor.advisorShand, Phyllisen_US
dc.creatorMarambe, P. W. M. Lesanthi Harsha Kumarien_US
dc.date.accessioned2011-04-08T12:14:56Zen_US
dc.date.accessioned2013-01-04T04:28:27Z
dc.date.available2012-04-15T08:00:00Zen_US
dc.date.available2013-01-04T04:28:27Z
dc.date.created2011-03en_US
dc.date.issued2011-03en_US
dc.date.submittedMarch 2011en_US
dc.identifier.urihttp://hdl.handle.net/10388/etd-04082011-121456en_US
dc.description.abstractThe potential of flaxseed (Linum usitatissimum L.) protein to release bioactive peptides upon enzymatic hydrolysis was evaluated. Flaxseed protein released angiotensin I-converting enzyme inhibitory (ACEI) peptides during in vitro simulated gastrointestinal (GI) digestion in a static (no removal of digested products) and a dynamic model (removal ofen_US
dc.language.isoen_USen_US
dc.subjectSimulated gastrointestinal digestionen_US
dc.subjectBioactive peptideen_US
dc.subjectFlaxseeden_US
dc.subjectProteinen_US
dc.subjectAngiotensin I-converting enzymeen_US
dc.titleGeneration and characterization of bioactive peptides from flaxseed ( Linum usitatissimum L.) proteinsen_US
thesis.degree.departmentCollege of Graduate Studiesen_US
thesis.degree.disciplineCollege of Graduate Studiesen_US
thesis.degree.grantorUniversity of Saskatchewanen_US
thesis.degree.levelDoctoralen_US
thesis.degree.nameDoctor of Philosophy (Ph.D.)en_US
dc.type.materialtexten_US
dc.type.genreThesisen_US
dc.contributor.committeeMemberTyler, Roberten_US
dc.contributor.committeeMemberTanaka, Takujien_US
dc.contributor.committeeMemberDrew, Murrayen_US
dc.contributor.committeeMemberPaterson, Phyllisen_US
dc.contributor.committeeMemberOomah, Daveen_US
dc.contributor.committeeMemberVujanovic, Vladimiren_US


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