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dc.creatorHandy, John Alberten_US
dc.date.accessioned2008-09-05T08:13:40Zen_US
dc.date.accessioned2013-01-04T04:56:33Z
dc.date.available2009-09-05T08:00:00Zen_US
dc.date.available2013-01-04T04:56:33Z
dc.date.created1971en_US
dc.date.issued1971en_US
dc.date.submitted1971en_US
dc.identifier.urihttp://hdl.handle.net/10388/etd-09052008-081340en_US
dc.description.abstractThe purpose of this study is to determine and explain the reasons for the decline of the dairy industry in Saskatchewan. The physical environment, historical, economic and political factors were believed to be important in explaining its decline and were considered. Information on the suitability of the physical environment was obtained by examining publications on climate, soil and vegetation in Saskatchewan and comparing the situation in Saskatchewan with major dairy areas in eastern Canada and western Europe. Much information on the past was obtained from the Archives in Saskatoon, especially from the Annual Reports of the Department of Agriculture from 1898, from documents concerning early attempts of production and marketing and from other maps and sources listed in the bibliography.en_US
dc.language.isoen_USen_US
dc.titleThe dairy industry in Saskatchewanen_US
thesis.degree.departmentGeographyen_US
thesis.degree.disciplineGeographyen_US
thesis.degree.grantorUniversity of Saskatchewanen_US
thesis.degree.levelMastersen_US
thesis.degree.nameMaster of Science (M.Sc.)en_US
dc.type.materialtexten_US
dc.type.genreThesisen_US
dc.contributor.committeeMemberShannon, Earold Nordinen_US
dc.contributor.committeeMemberRichards, John Howarden_US
dc.contributor.committeeMemberBone, Robert M.en_US


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