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dc.contributor.advisorWhiting, Susan J.en_US
dc.contributor.advisorZello, Gordon A.en_US
dc.creatorLengyel, Christina Olaen_US
dc.date.accessioned2008-10-16T08:48:06Zen_US
dc.date.accessioned2013-01-04T05:01:20Z
dc.date.available2009-11-25T08:00:00Zen_US
dc.date.available2013-01-04T05:01:20Z
dc.date.created2002en_US
dc.date.issued2002en_US
dc.date.submitted2002en_US
dc.identifier.urihttp://hdl.handle.net/10388/etd-10162008-084806en_US
dc.description.abstractThe purpose of this study was to assess food service delivery provided to elderly long term care (LTC) residents. The sample was drawn from the 18 LTC facilities located in Saskatoon District Health, Saskatoon, Saskatchewan. The study was conducted in four phases: 1) Menu Analysis; 2) Resident Food Service Satisfaction; 3) Food Service Practices; and 4) Dietary Intakes of the Elderly. The study methodology included a 7-day nutrient analysis of cycle menus of 11 LTC facilities, a food service satisfaction survey (n=205 elderly residents), a LTC survey examining menu planning practices (n=11 LTC facilities), and a 3-day dietary intake analysis (n=48 elderly residents) using weighed and observation dietary assessment methods. LTC facility menus did not meet the recommended levels (en_US
dc.language.isoen_USen_US
dc.titleAssessment of food service delivery to elderly residents in long term care facilitiesen_US
thesis.degree.departmentCollege of Pharmacy and Nutritionen_US
thesis.degree.disciplineCollege of Pharmacy and Nutritionen_US
thesis.degree.grantorUniversity of Saskatchewanen_US
thesis.degree.levelDoctoralen_US
thesis.degree.nameDoctor of Philosophy (Ph.D.)en_US
dc.type.materialtexten_US
dc.type.genreThesisen_US
dc.contributor.committeeMemberStewart, Norma J.en_US
dc.contributor.committeeMemberMassey, Lindaen_US
dc.contributor.committeeMemberHenry, Carol J.en_US
dc.contributor.committeeMemberBerenbaum, Shawnaen_US


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