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dc.creatorBargale, Praveen Chandraen_US
dc.date.accessioned2004-10-21T00:04:19Zen_US
dc.date.accessioned2013-01-04T05:02:59Z
dc.date.available1997-04-01T08:00:00Zen_US
dc.date.available2013-01-04T05:02:59Z
dc.date.created1997-04en_US
dc.date.issued1997-04-01en_US
dc.date.submittedApril 1997en_US
dc.identifier.urihttp://hdl.handle.net/10388/etd-10212004-000419en_US
dc.description.abstractMechanical pressing of soybean is highly desirable as it provides, at low cost, non-contaminated, protein-rich, low-fat soyflour which can be further processed into nutritious edible foods. Unfortunately, mechanical pressing of this low-fat oilseed ($en_US
dc.language.isoen_USen_US
dc.subjectextrusion cookingen_US
dc.subjectenzymatic hydrolysisen_US
dc.subjectsunflower oil - mechanical extractionen_US
dc.subjectsoybean oil - mechanical extractionen_US
dc.subjectoilseed extraction - mathematical modelen_US
dc.titleMechanical oil expression from selected oilseeds under uniaxial compressionen_US
thesis.degree.departmentAgricultural and Bioresource Engineeringen_US
thesis.degree.disciplineAgricultural and Bioresource Engineeringen_US
thesis.degree.grantorUniversity of Saskatchewanen_US
thesis.degree.levelDoctoralen_US
thesis.degree.nameDoctor of Philosophy (Ph.D.)en_US
dc.type.materialtexten_US
dc.type.genreThesisen_US
dc.contributor.committeeMemberFord, Ronalden_US


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