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dc.contributor.advisorBaker, R. J.en_US
dc.contributor.advisorKnott, D. R.en_US
dc.creatorBlade, Stanford F.en_US
dc.date.accessioned2011-10-27T11:57:55Zen_US
dc.date.accessioned2013-01-04T05:07:05Z
dc.date.available2012-10-27T08:00:00Zen_US
dc.date.available2013-01-04T05:07:05Z
dc.date.created1987en_US
dc.date.issued1987en_US
dc.date.submitted1987en_US
dc.identifier.urihttp://hdl.handle.net/10388/etd-10272011-115755en_US
dc.description.abstractSpring wheat (Triticum aestivum L.) is an important crop in prairie agriculture. It is estimated that over 11,000,000 hectares were seeded during the 1985-1986 Canadian crop year ( Agriculture Canada, 1986). Statistics indicate that average wheat yields per hectare have steadily increased throughout the world (Hanson, et al., 1982). This progressive yield improvement can be attributed to the scientific manipulation of genetic potential, and the increased understanding of resources required for optimum plant production.en_US
dc.language.isoen_USen_US
dc.titleSource-sink alteration in eight spring wheat cultivars (Triticum aestivum L.)en_US
thesis.degree.departmentCrop Science and Plant Ecologyen_US
thesis.degree.disciplineCrop Science and Plant Ecologyen_US
thesis.degree.grantorUniversity of Saskatchewanen_US
thesis.degree.levelMastersen_US
thesis.degree.nameMaster of Science (M.Sc.)en_US
dc.type.materialtexten_US
dc.type.genreThesisen_US
dc.contributor.committeeMemberSimpson, G. M.en_US
dc.contributor.committeeMemberSlinkard, A. E.en_US


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