Evaluation of the effect of dietary forage and concentrate levels on the fatty acid profile of bison tissue
| dc.contributor.advisor | Christensen, David A. | en_US |
| dc.contributor.committeeMember | Woodbury, Murray R. | en_US |
| dc.creator | Turner, Tyler | en_US |
| dc.date.accessioned | 2006-01-04T11:48:43Z | en_US |
| dc.date.accessioned | 2013-01-04T04:23:10Z | |
| dc.date.available | 2006-01-04T08:00:00Z | en_US |
| dc.date.available | 2013-01-04T04:23:10Z | |
| dc.date.created | 2005-12 | en_US |
| dc.date.issued | 2005-12-16 | en_US |
| dc.date.submitted | December 2005 | en_US |
| dc.description.abstract | The effects of feeding strategy on subcutaneous, perirenal adipose tissue and ribeye (longissimus dorsi) muscle fatty acid profiles were evaluated from 60 bison (Bison bison) bulls from Western Canada. Treatments included Forage Fed (n=19); short term concentrate feeding, | en_US |
| dc.identifier.uri | http://hdl.handle.net/10388/etd-01042006-114843 | en_US |
| dc.language.iso | en_US | en_US |
| dc.subject | fatty acid | en_US |
| dc.subject | concentrate | en_US |
| dc.subject | forage | en_US |
| dc.subject | bison | en_US |
| dc.title | Evaluation of the effect of dietary forage and concentrate levels on the fatty acid profile of bison tissue | en_US |
| dc.type.genre | Thesis | en_US |
| dc.type.material | text | en_US |
| thesis.degree.department | Animal and Poultry Science | en_US |
| thesis.degree.discipline | Animal and Poultry Science | en_US |
| thesis.degree.grantor | University of Saskatchewan | en_US |
| thesis.degree.level | Masters | en_US |
| thesis.degree.name | Master of Science (M.Sc.) | en_US |