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The effect of hydrogen evolution from HUP field pea nodules on nitrous oxide production

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dc.contributor.authorSather, M.
dc.contributor.authorKnight, J.D.
dc.contributor.authorFarrell, R.E.
dc.contributor.authorLemke, R.
dc.contributor.authorBedard-Haughn, A.
dc.date.accessioned2018-07-24T17:47:55Z
dc.date.available2018-07-24T17:47:55Z
dc.date.issued2012-03-13
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/9105
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.subjectlegumesen_US
dc.subjectRhizobium leguminosarumen_US
dc.subjectgreenhouse gasen_US
dc.titleThe effect of hydrogen evolution from HUP field pea nodules on nitrous oxide productionen_US
dc.typePresentationen_US

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