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Feasibility of producing Comfrey (Symphytum spp.) pellet as a feed supplement

dc.contributor.authorBarl, B.
dc.contributor.authorGibson, N.
dc.contributor.authorCrerar, B.
dc.contributor.authorShao, J.
dc.contributor.authorSokhansanj, S.
dc.date.accessioned2018-09-08T12:46:13Z
dc.date.available2018-09-08T12:46:13Z
dc.date.issued1999-02-25
dc.description.abstractComfrey (Symphytum spp.) is highly valued animal feed supplement which commands premium price in some parts of the world. It is a well documented medicinal plant which is easy to grow, but due to low fiber content, and high moisture and protein contents, is not as easy to dehydrate. The objective of this study was to generate preliminary information on cultivation and chemical composition, with emphasis on toxic pyrrolizidine alkaloids (P As), of two comfrey species: S. officainale (common) and S. uplandicum (Russian). Also, the feasibility of pilot scale dehydration and pelletization of leaves was to be established. It was found that in comparison to alfalfa pellets, comfrey pellets were less durable (73% vs. 89%) and less hard (4.3 MPa vs. 6.84 MPa), but in appearance and some physical properties they met the alfalfa industry standards.en_US
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/10087
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.titleFeasibility of producing Comfrey (Symphytum spp.) pellet as a feed supplementen_US
dc.typePoster Presentationen_US

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