IMPACTS OF ENZYMES, TANNASE, DIOXYGENASE, AND THEIR BIOENGINEERED MUTANTS, ON TOTAL PHENOLIC REDUCTION IN PURIFIED TANNIC ACID AND PLANT EXTRACTS AND EFFECTS OF TANNINS ON SODIUM-GLUCOSE CO-TRANSPORTERS (SGLTs) IN RAINBOW TROUT (Oncorhynchus mykiss)
Date
2025-03-10
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
ORCID
0009-0008-2289-9690
Type
Thesis
Degree Level
Masters
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Description
Keywords
Phenolic reduction, enzymatic degradation of phenolics, Ussing chamber experiments in Rainbow trout, Impact of tannins on glucose transport in Rainbow trout.
Citation
Degree
Master of Science (M.Sc.)
Department
Veterinary Biomedical Sciences
Program
Veterinary Biomedical Sciences