Iron biofortification of chickpea (Cicer arietinum L.): a tale of addressing Fe deficiency problem in less fed population
| dc.contributor.author | Jahan, A.T. | |
| dc.contributor.author | Tar’an, B. | |
| dc.date.accessioned | 2018-07-17T01:53:14Z | |
| dc.date.available | 2018-07-17T01:53:14Z | |
| dc.date.issued | 2018-03-06 | |
| dc.description.version | Non-Peer Reviewed | |
| dc.identifier.uri | http://hdl.handle.net/10388/8665 | |
| dc.relation.ispartof | Soils and Crops Workshop | |
| dc.rights | Attribution-NonCommercial-NoDerivs 2.5 Canada | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/ca/ | * |
| dc.title | Iron biofortification of chickpea (Cicer arietinum L.): a tale of addressing Fe deficiency problem in less fed population | en_US |
| dc.type | Presentation | en_US |