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Elucidating the mystery of the tripartite symbiosis plant – mycorrhizal fungi – dark septate endophytes

dc.contributor.authorNavarro-Borrell, A.
dc.contributor.authorHamel, C.
dc.contributor.authorGermida, J.
dc.contributor.authorGan, Y.
dc.date.accessioned2018-07-24T15:53:02Z
dc.date.available2018-07-24T15:53:02Z
dc.date.issued2012-03-13
dc.description.abstractThis study provides information on the tripartite symbiotic relationships formed by arbuscular mycorrhizal fungi (AMF) and dark septate endophytes (DSE) in crops growing in the semiarid region of the Canadian Prairie. We found the symbiotic root systems of wheat, pea, chickpea and lentil to be morphologically distinct. The relationship between DSE and AMF abundance in roots ranged from negative in lentil to positive in wheat.en_US
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/9092
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.subjectpulsesen_US
dc.subjectwheaten_US
dc.subjectnutrientsen_US
dc.titleElucidating the mystery of the tripartite symbiosis plant – mycorrhizal fungi – dark septate endophytesen_US
dc.typePresentationen_US

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