Acid-Induced Cold Gelation of Proteins of Faba Bean and Yellow Pea as A Comparative Study with Soybean Proteins
Date
2024-09-09
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
ORCID
Type
Thesis
Degree Level
Masters
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Description
Keywords
Acid-Induced Cold Gelation, Faba Bean Proteins, Yellow Pea Proteins, Soy Proteins
Citation
Degree
Master of Science (M.Sc.)
Department
Food and Bioproduct Sciences
Program
Food Science