Evaluating noodle quality of CPS wheat: color aspect
| dc.contributor.author | Zheng, G.H. | |
| dc.contributor.author | Fox, S.L. | |
| dc.date.accessioned | 2018-09-06T14:08:48Z | |
| dc.date.available | 2018-09-06T14:08:48Z | |
| dc.date.issued | 1999-02-25 | |
| dc.description.version | Non-Peer Reviewed | |
| dc.identifier.uri | http://hdl.handle.net/10388/10056 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Soils and Crops Workshop | |
| dc.rights | Attribution-NonCommercial-NoDerivs 2.5 Canada | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/ca/ | * |
| dc.title | Evaluating noodle quality of CPS wheat: color aspect | en_US |
| dc.type | Presentation | en_US |