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Relationship of Grain Anthocyanins with Winter Hardiness in Rye (Secale cereale L.)

dc.contributor.advisorChibbar, Ravindra
dc.contributor.committeeMemberBaga, Monica
dc.contributor.committeeMemberReaney, Martin
dc.contributor.committeeMemberBiligetu, Bill
dc.contributor.committeeMemberSharbel, Tim
dc.creatorGjevre, Tristan T
dc.date.accessioned2024-03-06T00:02:51Z
dc.date.copyright2024
dc.date.created2024-06
dc.date.issued2024-03-05
dc.date.submittedJune 2024
dc.date.updated2024-03-06T00:02:51Z
dc.description.abstract
This item is under an embargo. Access to the abstract will not be permitted until 2025-03-05
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/10388/15509
dc.language.isoen
dc.subjectrye
dc.subjectwinter rye
dc.subjectanthocyanins
dc.subjectcold tolerance
dc.titleRelationship of Grain Anthocyanins with Winter Hardiness in Rye (Secale cereale L.)
dc.typeThesis
dc.type.materialtext
local.embargo.lift2025-03-05
local.embargo.terms2025-03-05
thesis.degree.departmentPlant Sciences
thesis.degree.disciplinePlant Sciences
thesis.degree.grantorUniversity of Saskatchewan
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.Sc.)

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