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Treatment of Black Liquor Produced From Wheat Straw Pulping Process

dc.contributor.advisorAcharya, Bishnu
dc.contributor.committeeMemberAcharya, Bishnu
dc.contributor.committeeMemberAbdelrasoul, Amira
dc.contributor.committeeMemberMcPhedran, Kerry
dc.contributor.committeeMemberHewage , Kasun
dc.creatorGurung, Aishwarya
dc.creator.orcid0009-0004-4846-0249
dc.date.accessioned2024-01-04T20:24:49Z
dc.date.available2024-01-04T20:24:49Z
dc.date.copyright2023
dc.date.created2023-12
dc.date.issued2024-01-04
dc.date.submittedDecember 2023
dc.date.updated2024-01-04T20:24:49Z
dc.description.abstract
This item is under an embargo. Access to the abstract will not be permitted until 2025-02-07
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/10388/15405
dc.language.isoen
dc.subjectBlack Liquor
dc.subjectPulp and Paper
dc.subjectBiological Degradation
dc.subjectElectrocoagulation
dc.subjectAnaerobic Digestion
dc.subjectBiomethane Potential
dc.titleTreatment of Black Liquor Produced From Wheat Straw Pulping Process
dc.typeThesis
dc.type.materialtext
local.embargo.lift2025-02-07
local.embargo.terms2025-02-07
thesis.degree.departmentChemical and Biological Engineering
thesis.degree.disciplineBiological Engineering
thesis.degree.grantorUniversity of Saskatchewan
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.Sc.)

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