Development of a plant-based culture media formulation for probiotic growth and encapsulation
Date
2024-12-16
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
ORCID
Type
Thesis
Degree Level
Masters
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Description
Keywords
probiotics, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus casei, Culture media, Microencapsulation, Spray drying, Vegan, Plant-based, Pea protein, Hydrolyzed pea protein, Gastrointestinal conditions
Citation
Degree
Master of Science (M.Sc.)
Department
Food and Bioproduct Sciences
Program
Applied Microbiology