FOOD SECURITY, DIETARY CHALLENGES, AND FOOD PERCEPTIONS AMONG URBAN INDIGENOUS PEOPLES IN SASKATCHEWAN, EXAMINING THE SCENARIO DURING THE COVID-19 PANDEMIC AND BEYOND
dc.contributor.committeeMember | Szafron, Michael | |
dc.contributor.committeeMember | Lane, Virginia Ginny | |
dc.contributor.committeeMember | Pahwa, Punam | |
dc.contributor.committeeMember | Neufeld, Hannah Tait | |
dc.contributor.committeeMember | Taylor, Jeff | |
dc.creator | Shafiee, Mojtaba | |
dc.date.accessioned | 2024-11-27T15:58:25Z | |
dc.date.copyright | 2024 | |
dc.date.created | 2024-10 | |
dc.date.issued | 2024-11-27 | |
dc.date.submitted | October 2024 | |
dc.date.updated | 2024-11-27T15:58:26Z | |
dc.description.abstract | This item is under an embargo. Access to the abstract will not be permitted until 2026-11-27 | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | https://hdl.handle.net/10388/16284 | |
dc.language.iso | en | |
dc.subject | Urban Indigenous Population | |
dc.subject | Food Security | |
dc.subject | COVID-19 Pandemic | |
dc.subject | Dietary Challenges | |
dc.subject | Traditional Foods | |
dc.subject | Food Perceptions | |
dc.subject | Saskatchewan. | |
dc.title | FOOD SECURITY, DIETARY CHALLENGES, AND FOOD PERCEPTIONS AMONG URBAN INDIGENOUS PEOPLES IN SASKATCHEWAN, EXAMINING THE SCENARIO DURING THE COVID-19 PANDEMIC AND BEYOND | |
dc.type | Thesis | |
dc.type.material | text | |
local.embargo.lift | 2026-11-27 | |
local.embargo.terms | 2026-11-27 | |
thesis.degree.department | Pharmacy and Nutrition | |
thesis.degree.discipline | Nutrition | |
thesis.degree.grantor | University of Saskatchewan | |
thesis.degree.level | Doctoral | |
thesis.degree.name | Doctor of Philosophy (Ph.D.) |
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