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Unveiling the Brazilian kefir microbiome: Discovery of a novel Lactobacillus kefiranofaciens (LkefirU) genome and in silico prospection of bioactive peptides with potential anti-Alzheimer properties

dc.contributor.authorSilva, Matheus H.
dc.contributor.authorBatista, Letícia L.
dc.contributor.authorMalta, Serena M.
dc.contributor.authorSantos, Ana C. C.
dc.contributor.authorMendes-Silva, Ana Paula
dc.contributor.authorBonetti, Ana M.
dc.contributor.authorUeira-Vieira, Carlos
dc.contributor.authordos Santos, Anderson R.
dc.date.accessioned2024-10-17T02:47:02Z
dc.date.available2024-10-17T02:47:02Z
dc.date.issued2024-09-20
dc.description.abstractBackground Kefir is a complex microbial community that plays a critical role in the fermentation and production of bioactive peptides, and has health-improving properties. The composition of kefir can vary by geographic localization and weather, and this paper focuses on a Brazilian sample and continues previous work that has successful anti-Alzheimer properties. In this study, we employed shotgun metagenomics and peptidomics approaches to characterize Brazilian kefir further. Results We successfully assembled the novel genome of Lactobacillus kefiranofaciens (LkefirU) and conducted a comprehensive pangenome analysis to compare it with other strains. Furthermore, we performed a peptidome analysis, revealing the presence of bioactive peptides encrypted by L. kefiranofaciens in the Brazilian kefir sample, and utilized in silico prospecting and molecular docking techniques to identify potential anti-Alzheimer peptides, targeting β-amyloid (fibril and plaque), BACE, and acetylcholinesterase. Through this analysis, we identified two peptides that show promise as compounds with anti-Alzheimer properties. Conclusions These findings not only provide insights into the genome of L. kefiranofaciens but also serve as a promising prototype for the development of novel anti-Alzheimer compounds derived from Brazilian kefir.
dc.description.sponsorshipFederal University of Uberlandia and the Institute of Biotechnology Fundação de Amparo à Pesquisa de Minas Gerais Conselho Nacional de Desenvolvimento Científico e Tecnológico Coordenação de Aperfeiçoamento de Pessoal de Ensino Superior Financiadora de Estudos e Projetos
dc.description.versionPeer Reviewed
dc.identifier.citationSilva, M.H., Batista, L.L., Malta, S.M. et al. Unveiling the Brazilian kefir microbiome: discovery of a novel Lactobacillus kefiranofaciens (LkefirU) genome and in silico prospection of bioactive peptides with potential anti-Alzheimer properties. BMC Genomics 25, 884 (2024). https://doi.org/10.1186/s12864-024-10695-3
dc.identifier.doihttps://doi.org/10.1186/s12864-024-10695-3
dc.identifier.urihttps://hdl.handle.net/10388/16184
dc.language.isoen
dc.publisherBMC Genomics
dc.rightsAttribution-NonCommercial 2.5 Canadaen
dc.rights.urihttp://creativecommons.org/licenses/by-nc/2.5/ca/
dc.subjectLactobacillus kefiranofaciens
dc.subjectMetagenome
dc.subjectKefir
dc.subjectNext Generation DNA Sequencing
dc.subjectPeptidome
dc.subjectAlzheimer’s disease
dc.titleUnveiling the Brazilian kefir microbiome: Discovery of a novel Lactobacillus kefiranofaciens (LkefirU) genome and in silico prospection of bioactive peptides with potential anti-Alzheimer properties
dc.typeArticle

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