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The Practice of Plant-Based Diets In Canada and their Contribution to Diet Quality and their Association with Chronic Conditions

dc.contributor.advisorLane, Ginny
dc.contributor.advisorVatanparast, Hassan
dc.contributor.committeeMemberSzafron, Micheal
dc.contributor.committeeMemberGriebel, Philip
dc.contributor.committeeMemberChen, Yimin
dc.creatorLongworth, Zoe
dc.creator.orcid0000-0003-1733-7454
dc.date.accessioned2022-02-03T17:10:46Z
dc.date.created2022-01
dc.date.issued2022-02-03
dc.date.submittedJanuary 2022
dc.date.updated2022-02-03T17:10:48Z
dc.description.abstract
This item is under an embargo. Access to the abstract will not be permitted until 2024-02-03
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/10388/13805
dc.subjectnutrition
dc.subjectdietary patterns
dc.subjectplant-based diet
dc.subjectdiet quality
dc.subjecthealth
dc.subjectchronic conditions
dc.subjectpublic health
dc.titleThe Practice of Plant-Based Diets In Canada and their Contribution to Diet Quality and their Association with Chronic Conditions
dc.typeThesis
dc.type.materialtext
local.embargo.lift2024-02-03
local.embargo.terms2024-02-03
thesis.degree.departmentSchool of Public Health
thesis.degree.disciplinePublic Health
thesis.degree.grantorUniversity of Saskatchewan
thesis.degree.levelMasters
thesis.degree.nameMaster of Public Health (M.P.H.)

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