Ecologically Sustainable Practices in School Food Programs: Considerations in a Canadian Context
Date
2024-10-04
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
ORCID
Type
Thesis
Degree Level
Masters
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Description
Keywords
Environmental Sustainability, Waste Reduction, Ecology, School Food Program, School Food, School Meals, Children, Elementary School, Primary School, Nutrition, Qualitative Secondary Analysis, Universal Curriculum-Integrated School Food Program, Nutritional Epidemiology, Environmental Epidemiology, Public Health
Citation
Degree
Master of Science (M.Sc.)
Department
Community Health and Epidemiology
Program
Community Health and Epidemiology