Residual effects of preceding crops on wheat yield and profitability

dc.contributor.author	Khakbazan, Mohammad
dc.contributor.author	Gan, Yantai
dc.contributor.author	Bandara, Manjula
dc.contributor.author	Huang, John
dc.date.accessioned	2020-03-19T17:45:50Z
dc.date.available	2020-03-19T17:45:50Z
dc.date.issued	2020-03-10
dc.description.abstract	A four-year cycle crop rotation study (cereal crop with a range of legumes and oilseeds at different frequencies and sequences in rotation) was established from 2010-2018 at three locations in western Canada to evaluate the effects of legume and non-legume preceding crops on wheat yield and profitability. Preceding legume crop residues significantly influenced the average yield and annual net revenue of the following cereal crop wheat; however, the residual effects on wheat were not uniform among legume crops. Effects of legume and non-legume preceding crops on the following crop wheat will be presented and discussed.	en_US
dc.description.version	Non-Peer Reviewed	en_US
dc.identifier.uri	http://hdl.handle.net/10388/12700
dc.language.iso	es	en_US
dc.relation.ispartof	2020 Soils and Crops Workshop	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 2.5 Canada	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/2.5/ca/	*
dc.subject	crop rotation	en_US
dc.subject	legumes	en_US
dc.subject	cereal crops	en_US
dc.subject	wheat yield profitability	en_US
dc.subject	effects on preceding crops	en_US
dc.title	Residual effects of preceding crops on wheat yield and profitability	en_US
dc.type	Presentation	en_US

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